Eat, drink and be merry they say, but how about combining all three in one single serving of cakiness? Forcing your buns to get drunk is the way of getting your cupcake on this year. Delicious, dangerous and thanks to the memory wiping capabilities, completely diet-friendly. Hurray! Here’s my pick of the best caketails out there.
Chocolate and whiskey is a bit like caramel and salt; it needs to be tasted to be believed. Get the recipe from The Kitchen Prep.
When life gives you limes, make margaritas. When life gives you margaritas, make these deliciously zingy cupcakes. Learn how over at Tide and Thyme.
I’m a little cupcake, short and filled with stout. If you’ve ever tasted a chocolate Guinness cake, you’ll know these mini versions are a good idea. My Baking Addiction has the recipe.
Another whiskey entry. I couldn’t resist, this little beauty is topped with a caramel-whiskey popcorn and I am only human. Get the recipe from My Baking Addiction.
Champagne and cupcakes have always been a delicigasm combo for me, but this? This I could live in. Happily. Sprinkle Bakes has the recipe.
Now this is how one celebrates summer. And mojitos. And cupcakes. Get the vegan recipe from Brown Sugar Bee.
You need to make a cosmopolitan to make these cupcakes. One for me, one for cupcake…The Novice Chef has the recipe.
Finally, a cupcake fit for the Dude.This isn’t the easiest one, but man, this just has to taste amazing. Get the recipe from The Food Network.
Unless you speak Spanish you’re going to have to suffer Google’s jarrign translation to make this one but, come on, a G&T cupcake! Recetine Agaya‘s got the recipe.
This one is made with a vodka creamer…the possibilities are as endless as they are delicious. Get the recipe from Grace’s Sweet Life.
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