Adding vodka to wine spells trouble. Delicious, hangovery trouble. I’ve never been a massive fan of wine cocktails (thanks to an ill-fated summer romance with a sangria jug a long time ago) but after receiving a bottle of white on the very day my rose infused vodka was ready, well, it would have been rude not to. It’s a great match, especially with a dessert wine, and easy as shiz to put together so a nice way of perking up a
wine girls’ night without resorting to bubbles. And you know what I say, bubbles before ho’s.